Que d'eau, que d'eau (gâchée)

Almost one-quarter of the world’s population lives in regions where groundwater is being used up faster than it can be replenished, concludes a comprehensive global analysis of groundwater depletion, published this week in Nature1. Across the world, human civilizations depend largely on tapping vast reservoirs of water that have been stored for up to thousands of years in sand, clay and rock deep underground. These massive aquifers — which in some cases stretch across multiple states and country borders — provide water for drinking and crop irrigation, as well as to support ecosystems such as forests and fisheries. Yet in most of the world’s major agricultural regions, including the Central Valley in California, the Nile delta region of Egypt, and the Upper Ganges in India and Pakistan, demand exceeds these reservoirs' capacity for renewal. Related stories •Water under pressure •Arsenic sinks to new depths •Irrigation reform needed in Asia More related stories “This overuse can lead to decreased groundwater availability for both drinking water and growing food,” says Tom Gleeson, a hydrogeologist at McGill University

Voir : http://www.nature.com/news/demand-for-water-outstrips-supply-1.11143

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